Our Story

Hi! My name is Lexi Moore and I am the owner and head pastry chef of Sweets and Moore. I started baking when I was a child. I have always been drawn to the food industry and had a huge sweet tooth. My earliest memories are baking in the kitchen with my mom. As I got older I started to really focus on baking and take it more seriously. I spent countless hours in the kitchen all throughout highschool, falling in love with the craft. 

When I was 16, I made the decision to apply to culinary school and got accepted to Johnson and Wales University in the pastry program. I spent the past 4 years studying under some of the best chefs in the country and even got the opportunity to study in Italy for 4 months. When the world shut down in 2020 due to covid, I started baking from home and selling my desserts to friends and family since most food establishments were closed down. The desserts were a huge hit and slowly the Sweets and Moore name began to grow throughout southern New Hampshire. What makes us stick out the most is we can do anything you dream up in terms of flavors and styles and you will not be disappointed!